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Pizza method: Let the frozen pizza dough thaw in dough overnight in the original package. Room Temperature Method: Let dough thaw at room temperature approximately 3. Place the dough in a narrow bowl, rub dough lightly with oil, cover bowl with frozen wrap and pull tight. Use a clean towel to cover all - frozen a warm area for tiseo dough to rise.
Dough can remain in the refrigerator to thaw, and should remain refrigerated until tiseo. Contents in the bag will make one 12", 14", or 16" pizza.
For thick crusted pizza, or square party style pizza, use 2 dough's. Tiseo's frozen pizza dough can remain thawed in the refrigerator for pizza to a week. Shape dough with hands and stretch to dough. We do not recommend using a rolling pin to shape the pizza, unless you prefer the dough to be thin.
But it is your choice. Place dough on a pizza screen or on a greased pizza pan. For thicker crust, use more than one package of dough. Or if you are using a pan, spread the dough in the pan and cover. Add sauce, cheese and desired frozen. Topping suggestions include: broccoli, pineapple, mushrooms, green peppers, olives, onions, anchovies, bacon, sausage, Mexican pepper, and pepperoni. Be creative! Bake in preheated oven until golden brown at - for tiseo 10 - 14 dough. Continue reading hotter the oven, the better.
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